BEAN SALAD

Saturday, August 2, 2008

1 cup Sugar
1/2 teaspoon Salt
1 cup Vinegar
16 ounces Green beans, can -- drained
16 ounces Yellow beans, can -- drained
16 ounces Lima beans, can -- drained
16 ounces Garbanzo beans, can -- drained
16 ounces Red kidney beans -- drained
1 each Green pepper -- slivered
4 each Celery -- sliced
3 each Onions, medium -- sliced thin

  • Combine sugar, salt vinegar in pan, bring to boil for 1 min.
  • Cool.
  • Toss all other ingredients together and pour the vinegar mixture over them.
  • Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.

Posted by aeirin at 11:52 PM
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