Tuna Party Salad

Tuesday, October 21, 2008

2 Envelopes of gelatin
1/2 cup Cold water
1 cup Chili sauce
3 tablespoons Lemon juice
1 cup Mayonnaise
1 cup Whipping cream -- whipped
1 cup Ripe olives -- quartered
1 cup Celery -- finely diced
2 cans Tuna -- drained

  • Soften gelatin.
  • Heat sauce to boiling.
  • Remove from heat and add softened gelatin and stir until dissolved.
  • Add lemon juice.
  • Chill until partly congealed.
  • Fold in mayonnaise, cream, olives, celery and tuna.
  • Pour into a two quart casserole.
  • Refrigerate until firm.

Posted by aeirin at 12:01 AM
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