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9 x 12 x 4 pan
1 lb Macaroni, cooked
2 lbs Ground Beef
6 Tbsp Butter
1 cup Onion, chopped
1 Tbsp Salt
1-1/2 tsp Pepper
1/2 tsp Cinnamon
4 Tbsp Tomato Paste
2 Eggs
1/2 cup Romano or Parmesan Cheese, grated
Cream Sauce
8 Tbsp Butter
1/4 cup Flour
1 qt warm Milk
4 Eggs
½ tsp Salt

• Saute onion in melted butter.
• Add ground beef, stirring frequently, until browned.
• Cover and cook for about 20 minutes.
• Add salt, pepper, cinnamon, and tomato paste and cook for another 10 minutes, stirring frequently.
• Combine with cooked macaroni.
• Add eggs and cheese and blend well.
• Pour into greased dish.
• Cover with sauce.

• Melt butter and add flour.
• Remove from heat and add warm milk slowly to keep smooth.
• Beat eggs slightly and add to hot mix slowly to prevent curdling, add salt and cook until thickened.
• Pour over meat mix and spread evenly.
• Bake at 375° for about 30 minutes-till custard is set.