Iris likes......

Cucumbers
1/2 teaspoon Salt
1/4 cup Low-fat plain yogurt
1/2 teaspoon Sugar
1/2 teaspoon Lemon juice
1/8 teaspoon Celery seeds
1/8 teaspoon Ground cumin
1/8 teaspoon Pepper

• Pare and thinly slice cucumbers.
• Place in small bowl.
• Sprinkle with salt; stir.
• Let stand 10 minutes.
• Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
• Transfer cucumbers to colander; rinse with cold water.
• Squeeze with hands to extract as much liquid as possible.
• Return to bowl.
• Stir in yogurt mixture.
• Refrigerate covered until serving.