Sliced Cucumbers in Yogurt

Monday, September 1, 2008

Cucumbers
1/2 teaspoon Salt
1/4 cup Low-fat plain yogurt
1/2 teaspoon Sugar
1/2 teaspoon Lemon juice
1/8 teaspoon Celery seeds
1/8 teaspoon Ground cumin
1/8 teaspoon Pepper

  • Pare and thinly slice cucumbers.
  • Place in small bowl.
  • Sprinkle with salt; stir.
  • Let stand 10 minutes.
  • Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
  • Transfer cucumbers to colander; rinse with cold water.
  • Squeeze with hands to extract as much liquid as possible.
  • Return to bowl.
  • Stir in yogurt mixture.
  • Refrigerate covered until serving.

Makes 4 servings.

Posted by aeirin at 12:00 AM
AddThis Social Bookmark Button
 
0 comments

Post a Comment